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Tomato, Burrata and Garlic Chips on Toast
Starter

Tomato, Burrata and Garlic Chips on Toast

20 minServes 2Nutri-Score C€€
from @daenskitchen34 imports0 cooked
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what you need

Ingredients

2 people
  • sourdough bread (thick slices)Bakery2 pieces
  • tomatoes (ripe, sliced or roughly chopped)Produce300 g
  • burrata (drained, at room temperature)Dairy200 g
  • garlic (thinly sliced)Produce4 pieces
  • olive oil (for frying the garlic chips and drizzling)Pantry60 ml
  • flaky salt (to taste)Spices3 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

503kcal

Carbs
39 g
Proteins
17 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Slotted spoon
  • toaster

step by step

Method

  1. Make the garlic chips

    • Slice the garlic thinly.
    • Warm the olive oil in a frying pan over low heat and fry the garlic slices gently until golden and crisp.
    • Lift them out with a slotted spoon and drain on paper towel.
    Step 1

  2. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    • Drizzle with a little of the garlic oil.
    Step 2

  3. Assemble

    • Tear the burrata over the toast.
    • Top with the tomatoes, season with flaky salt and black pepper.
    • Scatter the garlic chips on top and finish with a drizzle of olive oil.
    Step 3
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