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Tomato Soup with Grilled Cheese Sandwich
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Tomato Soup with Grilled Cheese Sandwich

40 minServes 4Nutri-Score C€€
from @lidiavmera4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • tomatoes (roughly chopped)Produce800 g
  • onion (chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • olive oilPantry30 ml
  • vegetable stockPantry500 ml
  • sugarPantry5 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • creamDairy100 ml
  • bread (sliced)Bakery8 pieces
  • butter (softened)Dairy40 g
  • cheddar (grated)Dairy200 g

per serving

Nutrition

444kcal

Carbs
44 g
Proteins
16 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Immersion blender
  • Spatula

step by step

Method

  1. Soften the aromatics

    • Heat the olive oil in a saucepan over medium heat.
    • Add the onion and garlic and cook until soft and translucent.
    Step 1

  2. Simmer the soup

    • Add the tomatoes, vegetable stock, sugar, salt and pepper.
    • Bring to a boil, then lower the heat and simmer until the tomatoes are completely tender.
    Step 2

  3. Blend the soup

    • Blend the soup until smooth with an immersion blender.
    • Stir in the cream and adjust the seasoning.
    Step 3

  4. Make the grilled cheese

    • Butter one side of each slice of bread.
    • Fill the bread with grated cheddar, buttered sides facing out.
    • Toast in a frying pan over medium heat until golden and the cheese is melted, flipping once.
    Step 4

  5. Serve

    • Ladle the hot soup into bowls.
    • Cut the grilled cheese sandwiches in half and serve alongside for dipping.
    Step 5
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