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Triple-Milk Poke Chocolate Cake with Whipped Frosting
Dessert

Triple-Milk Poke Chocolate Cake with Whipped Frosting

45 minServes 10Nutri-Score E€
from @cirqnamics6 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • chocolate cake (baked, homemade or from a box mix, cooled)Bakery1 piece
  • sweetened condensed milk (1 can)Dairy397 g
  • evaporated milk (1 can)Dairy354 ml
  • chocolate milk (any brand you like)Dairy240 ml
  • white frosting (store-bought)Pantry200 g
  • heavy whipping cream (cold)Dairy200 ml

per serving

Nutrition

326kcal

Carbs
48 g
Proteins
4 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Oven

step by step

Method

  1. Poke holes in the cake

    • Bake the chocolate cake (homemade or from a box mix) and let it cool.
    • Use the handle of a wooden spoon to poke holes all over the top of the cake.
    Step 1

  2. Pour over the condensed milk

    • Pour the sweetened condensed milk over the cake, lining it up with the holes so it seeps in.
    • Make sure to get plenty into the middle of the cake.
    Step 2

  3. Add the evaporated milk

    • Pour the evaporated milk all over the cake, letting it seep into the holes.
    Step 3

  4. Add the chocolate milk

    • Pour chocolate milk over the cake, filling the holes as desired (no need to use the whole bottle).
    Step 4

  5. Chill the cake

    • Place the soaked cake in the freezer while you prepare the topping.
    Step 5

  6. Make the whipped frosting

    • Put the white frosting in a bowl and pour in the heavy whipping cream in a 1:1 ratio.
    • Fold the cream into the frosting, then whisk until light and fluffy.
    Step 6

  7. Frost and serve

    • Spread the fluffy frosting over the chilled cake.
    • Slice and serve.
    Step 7
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