Snack
Turkey Roll Ups with Sriracha Aioli
10 minServes 2Nutri-Score B€€
B
10 min
10 minTurkey Roll Ups with Sriracha Aioli
what you need
Ingredients
sliced turkey breast (thin deli slices)Meat8 pieces
mayonnaisePantry60 g- srirachaPantry15 ml
lime (juiced)Produce1 piece
tomato (sliced)Produce1 piece
avocado (sliced)Produce1 piece
microgreensProduce30 g- pickle (cut into spears)Produce2 pieces
per serving
Nutrition
360kcal
- Carbs
- 15 g
- Proteins
- 13 g
- Fat
- 28 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Make the sriracha aioli
- Mix the mayonnaise, sriracha and fresh lime juice in a bowl until smooth.
- Step 2
Layer the fillings
- Lay the sliced turkey breast flat and spread with the sriracha aioli.
- Top with tomato slices, avocado, microgreens and a pickle spear.
- Step 3
Roll and serve
- Roll each one up tightly and serve one as a snack or a few as a light lunch.
most cooked first