Dessert
Valentine's Nutella Hearts
30 minServes 8Nutri-Score D€
D
30 min
30 minValentine's Nutella Hearts
recipe by
Bakes with Marlene
@bakeswithmarlene
16 recipes
28 imports
0 cooked
what you need
Ingredients
puff pastry (ready-rolled sheets, chilled)Fresh2 pieces
Nutella (hazelnut cocoa spread)Pantry150 g
egg (beaten, for egg wash)Dairy1 piece
per serving
Nutrition
192kcal
- Carbs
- 16 g
- Proteins
- 2 g
- Fat
- 13 g
what you’ll use
Tools
Oven
Baking tray
Cookie cutter
Pastry brush
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Cut out the hearts
- Lay one puff pastry sheet on a baking tray lined with parchment paper.
- Cut out hearts with the heart cookie cutter.
- Step 3
Fill with Nutella
- Spread Nutella on each heart, leaving a small border around the edges.
- Step 4
Close the hearts
- Cut hearts from the second puff pastry sheet and place them on top of the Nutella hearts.
- Press the edges together with a fork to seal.
- Step 5
Brush with egg wash
- Brush the tops of the hearts with the beaten egg.
- Step 6
Bake
- Bake until golden brown.
most cooked first