Main
Veal Milanese
30 minServes 2Nutri-Score C€€€
C
30 min
30 minVeal Milanese
what you need
Ingredients
veal cutlets (pounded thin)Meat2 pieces
flourPantry60 g
eggs (beaten)Dairy2 pieces- breadcrumbsBakery120 g
parmesan (finely grated)Dairy30 g
saltSpices3 g
black pepper (ground)Spices1 g
olive oil (for frying)Pantry200 ml
lemon (cut into wedges)Produce1 piece
per serving
Nutrition
685kcal
- Carbs
- 53 g
- Proteins
- 31 g
- Fat
- 39 g
what you’ll use
Tools
Frying pan
Mixing bowl ×3
Tongs
Cooling rack
step by step
Method
- Step 1
Prepare the breading station
- Set out three bowls: flour seasoned with salt and pepper, beaten eggs, and breadcrumbs mixed with grated parmesan.
- Step 2
Bread the veal
- Dredge each cutlet in the flour, shaking off the excess.
- Dip it into the beaten egg, then press it firmly into the parmesan breadcrumbs on both sides.
- Step 3
Fry the cutlets
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the cutlets until deep golden and crispy, about 3 min per side.
- Drain on a cooling rack.
- Step 4
Serve
- Season with salt and serve immediately with lemon wedges.
most cooked first