Dessert
Vegan Apple Spice Sheet Cake with Salted Caramel Cream Cheese Frosting
1 h 15 minServes 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minVegan Apple Spice Sheet Cake with Salted Caramel Cream Cheese Frosting
what you need
Ingredients
apple (peeled and finely grated)Produce3 pieces
all-purpose flourGrains250 g
brown sugarPantry180 g- granulated sugarPantry100 g
- neutral oilPantry120 ml
plant milkBeverages240 ml
apple cider vinegarPantry15 ml- vanilla extractPantry10 ml
- baking powderPantry10 g
- baking sodaPantry4 g
ground cinnamonSpices6 g- ground nutmegSpices1 g
- ground gingerSpices2 g
saltSpices4 g
vegan butter (softened)Dairy115 g- vegan cream cheese (at room temperature)Dairy200 g
- powdered sugar (sifted)Pantry180 g
- vegan caramel saucePantry120 ml
- flaky sea saltSpices2 g
per serving
Nutrition
265kcal
- Carbs
- 40 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
Grater
Spatula
step by step
Method
- Step 1
Prepare the oven and pan
- Preheat the oven to 180 °C
- Line a rectangular baking dish with parchment
- Step 2
Grate the apples
- Peel the apples and grate them finely so no chunks remain
- Step 3
Mix the wet ingredients
- Whisk the oil, brown sugar, granulated sugar, plant milk, apple cider vinegar and vanilla in one bowl
- Stir in the grated apple
- Step 4
Add the dry ingredients
- Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt
- Fold until just combined and no dry streaks remain
- Step 5
Bake the cake
- Pour the batter into the prepared dish and smooth the top
- Bake until a skewer comes out clean
- Step 6
Make the salted caramel cream cheese frosting
- Beat the softened vegan butter and vegan cream cheese until silky
- Add the powdered sugar and beat until smooth
- Beat in the caramel sauce and flaky sea salt
- Step 7
Frost and serve
- Let the cake cool completely, then spread the frosting over the top
- Drizzle with a little extra caramel and sprinkle with flaky salt before slicing
most cooked first