Bakery
Vegan Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minVegan Cinnamon Rolls
what you need
Ingredients
active dry yeastPantry7 g
plant milk (warmed)Beverages360 ml- granulated sugarPantry50 g
all-purpose flourGrains480 g
vegan butter (melted)Dairy85 g- brown sugarPantry150 g
ground cinnamonSpices12 g- vegan cream cheese (softened)Dairy120 g
- powdered sugarPantry120 g
- vanilla extractPantry5 ml
saltSpices6 g
per serving
Nutrition
246kcal
- Carbs
- 40 g
- Proteins
- 4 g
- Fat
- 8 g
what you’ll use
Tools
Stand mixer
Rolling pin
Baking dish
Oven
Mixing bowl
step by step
Method
- Step 1
Bloom the yeast
- Warm the plant milk and combine with the yeast and a spoonful of sugar.
- Let it sit until foamy.
- Step 2
Make the dough
- Add the flour, remaining sugar, salt and melted vegan butter to the yeast mixture.
- Knead in a stand mixer (or by hand) until a soft, smooth dough forms.
- Step 3
First proof
- Cover the dough and let it rise until doubled in size.
- Step 4
Fill and shape the rolls
- Roll the dough into a rectangle.
- Spread with vegan butter and sprinkle with brown sugar and cinnamon.
- Roll up tightly and slice into rolls with a pizza cutter.
- Step 5
Second proof
- Arrange the rolls in a baking dish and let them rise until doubled in size.
- Step 6
Bake
- Bake at 175 °C until golden.
- Step 7
Ice and serve
- Let the rolls cool for a few minutes.
- Beat the vegan cream cheese, powdered sugar and vanilla into an icing.
- Spread the icing over the rolls and enjoy.