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Vegan Kayseri Yağlaması
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Vegan Kayseri Yağlaması

30 minServes 3Nutri-Score C€€
from @fitgreenmind45 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • onion (finely chopped)Produce1 piece
  • garlic (cloves, minced)Produce2 pieces
  • red pepper (finely chopped)Produce1 piece
  • smoked tofu (crumbled)Fresh175 g
  • Stullenfreu(n)d spice blend (teaspoons; or 1 tsp cumin, 1 tsp ground coriander and 1/2 tsp chili)Spices2 pieces
  • salt (to taste)Spices1 piece
  • tomato paste (2 tbsp)Pantry30 ml
  • tomato saucePantry250 g
  • parsley (a handful, chopped)Produce15 g
  • pomegranate molasses (optional, 1 tbsp)Pantry15 ml
  • unsweetened vegan yogurtDairy200 g
  • vinegar (1/2 tbsp)Pantry8 ml
  • garlic powder (1 tsp)Spices3 g
  • dried mint (1 tsp)Spices1 g
  • tortillasBakery4 pieces
  • vegan butter (for the tomato butter)Dairy30 g
  • tomato paste (for the tomato butter, 1 tbsp)Pantry15 g

per serving

Nutrition

388kcal

Carbs
48 g
Proteins
15 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Sauté the vegetables

    • Chop the onion, garlic and red pepper.
    • Sauté them in a pan for a few minutes.
    Step 1

  2. Add the tofu and spices

    • Crumble the smoked tofu into the pan.
    • Add the spice blend (or cumin, coriander and chili) and salt.
    Step 2

  3. Simmer the tomato sauce

    • Stir in the tomato paste, tomato sauce, parsley and pomegranate molasses.
    • Let it simmer on medium heat until the flavors come together.
    Step 3

  4. Make the garlic yogurt sauce

    • Mix the vegan yogurt, vinegar, salt, garlic powder and dried mint in a bowl.
    Step 4

  5. Prepare the tomato butter

    • Melt the vegan butter with the tomato paste.
    Step 5

  6. Fold and dip the tortillas

    • Fold each tortilla in half twice.
    • Dip the edges into the garlic yogurt sauce.
    Step 6

  7. Layer and serve

    • Layer the tortillas with the tomato-tofu sauce.
    • Top with the garlic yogurt and tomato butter.
    Step 7
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