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Viral Aldi Garlic Dip Pizza
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Viral Aldi Garlic Dip Pizza

25 minServes 2Nutri-Score D€€
from @aldiallthetime2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • garlic naan (used as the pizza base)Bakery1 piece
  • garlic dip (spread as the sauce)Fresh100 g
  • roasted red pepper and artichoke spread (spread over the garlic dip)Pantry60 g
  • burrata (cut into pieces)Dairy1 piece
  • fresh mozzarella (sliced)Dairy125 g
  • prosciutto (torn into pieces)Meat60 g
  • pepperoni (sliced)Meat40 g
  • baby spinach (fresh)Produce30 g
  • arugula (fresh)Produce30 g
  • olive oil (drizzled)Pantry15 ml
  • balsamic glaze (for drizzling)Pantry20 ml
  • red pepper flakes (optional, to taste)Spices2 g

per serving

Nutrition

579kcal

Carbs
48 g
Proteins
28 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray

step by step

Method

  1. Prepare the base

    • Place the garlic naan on a baking tray.
    • Spread the garlic dip over the naan instead of tomato sauce.
    • Spread the roasted red pepper and artichoke spread on top.
    Step 1

  2. Add the cheese and meat

    • Cut the burrata into pieces and spread it all over the pizza.
    • Fill in the gaps with sliced fresh mozzarella.
    • Top with prosciutto and pepperoni.
    Step 2

  3. Bake the pizza

    • Bake at 200 °C (400 °F) until the cheese is melted and the base is crisp.
    Step 3

  4. Finish with fresh toppings

    • Toss the baby spinach and arugula with a little olive oil and scatter over the pizza.
    • Drizzle balsamic glaze all over.
    • Sprinkle with red pepper flakes if you want a little spice.
    Step 4
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