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Viral Butter Board
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Viral Butter Board

15 minServes 6Nutri-Score D€€
from @naughtyfork2 imports0 cooked
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what you need

Ingredients

6 people
  • softened butter (softened at room temperature)Dairy250 g
  • flaky sea salt (Maldon flake salt)Spices3 g
  • goat cheese (crumbled)Dairy100 g
  • fig jam (dolloped)Pantry60 g
  • fresh figs (quartered)Produce4 pieces
  • strawberries (halved)Produce6 pieces
  • honey (for drizzling)Pantry30 ml
  • red pepper flakes (sprinkled)Spices2 g
  • cinnamon (ground, dusted)Spices2 g
  • walnuts (crushed)Nuts & seeds40 g
  • sourdough bread (sliced and toasted until crispy)Bakery8 pieces

per serving

Nutrition

437kcal

Carbs
22 g
Proteins
5 g
Fat
37 g

step by step

Method

  1. Spread the butter

    • Spread the softened butter generously over a board or platter, creating swoops and swirls with the back of a spoon.
    Step 1

  2. Add the toppings

    • Sprinkle flaky sea salt over the butter.
    • Crumble the goat cheese on top.
    • Dollop the fig jam across the board.
    • Add quartered fresh figs and halved strawberries.
    • Drizzle with honey.
    • Sprinkle red pepper flakes and cinnamon.
    • Finish with crushed walnuts.
    Step 2

  3. Toast the sourdough

    • Slice the sourdough and toast the slices until crispy.
    Step 3

  4. Serve

    • Arrange the crispy sourdough slices around the butter board and serve for sharing.
    Step 4
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