Starter
Viral Italian Sushi
20 minServes 4Nutri-Score D€€
D
20 min
20 minViral Italian Sushi
what you need
Ingredients
prosciutto (thinly sliced)Meat120 g- spicy salami (thinly sliced)Meat60 g
- salami (thinly sliced)Meat60 g
pestoPantry40 g
roasted red pepper (drained, cut into strips)Produce80 g- sundried tomato (drained, cut into strips)Pantry40 g
burrata (drained)Dairy125 g- gruyère (grated)Dairy50 g
- arugula (washed)Produce30 g
- balsamic glazePantry20 ml
black pepper (freshly ground)Spices1 g
per serving
Nutrition
173kcal
- Carbs
- 4 g
- Proteins
- 11 g
- Fat
- 13 g
what you’ll use
Tools
cutting board
knife
step by step
Method
- Step 1
Lay out the cold cuts
- Overlap the prosciutto slices on a board or sheet of paper to form a rectangle.
- Top with the spicy salami and salami slices, covering the surface evenly.
- Step 2
Add the fillings
- Spread the pesto over the meat.
- Arrange the roasted red pepper, sundried tomato, burrata, grated gruyère and arugula in a line along one edge.
- Step 3
Roll tightly
- Roll the meat around the filling, pressing gently to keep it compact.
- Drizzle with balsamic glaze and season with black pepper.
- Step 4
Slice and serve
- Cut the roll into bite-sized pieces with a sharp knife.
- Serve immediately as an appetizer.
most cooked first