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Vodka Bolognese
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Vodka Bolognese

45 minServes 3Nutri-Score D€€
from @claudia.harrington4 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • ground porkMeat227 g
  • ground lambMeat227 g
  • olive oil (high quality, divided)Pantry45 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • onion powderSpices6 g
  • garlic powderSpices6 g
  • yellow onion (finely diced)Produce1 piece
  • garlic (finely chopped)Produce3 pieces
  • red pepper flakesSpices3 g
  • tomato paste (one tube)Pantry170 g
  • vodkaBeverages120 ml
  • heavy creamDairy360 ml
  • gluten-free pastaGrains300 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

1,103kcal

Carbs
83 g
Proteins
35 g
Fat
70 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Stovetop

step by step

Method

  1. Brown the meat

    • Heat the frying pan on medium with the olive oil.
    • Add the ground pork and ground lamb and season with salt, pepper, onion powder and garlic powder.
    • Brown the meat, breaking it up as it cooks.
    Step 1

  2. Boil the pasta water

    • Bring a pot of water to a boil on the stove.
    • Add a pinch of salt.
    Step 2

  3. Sauté onion and garlic

    • Heat olive oil in a pan and add the diced yellow onion and chopped garlic.
    • Sauté on low heat until softened.
    Step 3

  4. Build the sauce

    • Add the red pepper flakes and the tomato paste.
    • Cook on low, stirring, until the paste darkens.
    Step 4

  5. Add vodka and cream

    • Pour in the vodka and let it cook off.
    • Stir in the heavy cream and keep on low heat, stirring frequently.
    • Add the chopped parsley.
    Step 5

  6. Simmer the meat in the sauce

    • Add the browned meat to the sauce and let it simmer so the flavors meld.
    Step 6

  7. Finish with pasta

    • Cook the gluten-free pasta until al dente and transfer it straight into the sauce.
    • Add a little pasta water and toss to coat.
    Step 7
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