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White Chocolate & Oreo Cheesecake
Dessert

White Chocolate & Oreo Cheesecake

5 hServes 10Nutri-Score E€€
from @fitwaffle13 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • Oreo cookies (crushed for the base, roughly chopped for the filling and topping)Bakery300 g
  • butter (melted)Dairy80 g
  • cream cheese (at room temperature)Dairy500 g
  • white chocolate (melted and slightly cooled)Pantry200 g
  • double cream (cold)Dairy250 ml
  • icing sugar (sifted)Pantry60 g
  • vanilla extractPantry5 ml

per serving

Nutrition

399kcal

Carbs
30 g
Proteins
5 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Springform pan
  • Mixing bowl
  • Hand mixer
  • Spatula

step by step

Method

  1. Make the Oreo base

    • Crush the Oreo cookies into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the base of the springform pan and chill.
    Step 1

  2. Melt the white chocolate

    • Melt the white chocolate gently until smooth.
    • Let it cool slightly so it stays warm but not hot.
    Step 2

  3. Beat the cream cheese mixture

    • Beat the cream cheese with the icing sugar and vanilla extract until smooth.
    • Beat in the melted white chocolate.
    • Whip the cold double cream to soft peaks and fold it in gently.
    Step 3

  4. Add the Oreo pieces

    • Fold the roughly chopped Oreo cookies into the filling with a spatula.
    Step 4

  5. Assemble and chill

    • Spread the filling over the chilled base and smooth the top.
    • Scatter the remaining Oreo pieces over the surface.
    • Chill until fully set before releasing the pan.
    Step 5
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