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Chocolate Chip Cookie Dough Bars
Dessert

Chocolate Chip Cookie Dough Bars

30 minServes 12Nutri-Score E€€
from @fitwaffle13 imports0 cooked
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what you need

Ingredients

12 people
  • butter (softened)Dairy115 g
  • brown sugar (packed)Pantry150 g
  • granulated sugarPantry50 g
  • vanilla extractPantry5 ml
  • milkDairy30 ml
  • all-purpose flour (heat-treated or toasted)Grains180 g
  • saltSpices2 g
  • chocolate chipsPantry150 g

per serving

Nutrition

165kcal

Carbs
20 g
Proteins
1 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish

step by step

Method

  1. Heat-treat the flour

    • Spread the flour on a baking tray and bake until it reaches 75 °C to make it safe to eat raw.
    • Let the flour cool completely before using.
    Step 1

  2. Make the cookie dough

    • Beat the softened butter with the brown sugar and granulated sugar until creamy.
    • Stir in the vanilla extract and milk.
    • Add the cooled flour and salt and mix into a soft dough.
    • Fold in the chocolate chips.
    Step 2

  3. Shape and chill

    • Press the dough evenly into a lined baking dish.
    • Chill until firm, then cut into bars.
    Step 3
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