Dessert
White Chocolate Peppermint Ritz Crackers
25 minServes 12Nutri-Score E€
E
25 min
25 minWhite Chocolate Peppermint Ritz Crackers
recipe by
Caitlin’s Table | Easy Recipes
@caitlins_table
2 recipes
2 imports
0 cooked
what you need
Ingredients
Ritz crackersBakery24 pieces- white chocolate (melted)Pantry300 g
- sprinklesPantry30 g
- candy canes (crushed)Pantry3 pieces
per serving
Nutrition
139kcal
- Carbs
- 14 g
- Proteins
- 1 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Baking tray
step by step
Method
- Step 1
Melt the white chocolate
- Break the white chocolate into a bowl.
- Melt gently until smooth and fluid.
- Step 2
Crush the candy canes
- Unwrap the candy canes and crush them into small pieces.
- Step 3
Dip the crackers
- Dip each Ritz cracker into the melted white chocolate, coating it fully.
- Lift with a fork and let the excess chocolate drip off.
- Place on a tray lined with baking paper.
- Step 4
Decorate
- Scatter sprinkles and crushed candy canes over the chocolate-coated crackers before the chocolate sets.
- Step 5
Let set
- Leave the crackers at room temperature or in the fridge until the chocolate is firm.
most cooked first