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Wonton Ho Fun Soup
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Wonton Ho Fun Soup

15 minServes 1Nutri-Score C€€
from @cassyeungmoney21 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • ho fun rice noodles (defrosted, cut to desired width)Grains200 g
  • gai lan (Chinese broccoli) (trimmed)Produce100 g
  • chicken brothPantry960 ml
  • garlic (smashed)Produce2 pieces
  • ginger (roughly chopped)Produce10 g
  • green onion (whites for the broth, greens sliced for garnish)Produce2 pieces
  • soy saucePantry15 ml
  • fish saucePantry10 ml
  • chicken bouillon powderPantry5 g
  • white pepperSpices1 g
  • wontons (Hong Kong style egg wrappers)Fresh5 pieces

per serving

Nutrition

417kcal

Carbs
62 g
Proteins
22 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Stovetop
  • Saucepan ×2
  • Microwave
  • Slotted spoon

step by step

Method

  1. Defrost and cut the noodles

    • Microwave the frozen ho fun to defrost.
    • Cut the noodles to the desired width.
    Step 1

  2. Build the broth

    • Add the chicken broth to a pot with the smashed garlic, ginger and the whites of the green onions.
    • Season with soy sauce, fish sauce, chicken bouillon powder and white pepper.
    • Bring to a boil and let the flavors infuse.
    Step 2

  3. Boil the wontons

    • Bring a separate pot of water to a boil.
    • Boil the wontons until they float completely.
    • Transfer them into the broth.
    Step 3

  4. Blanch the greens

    • Blanch the gai lan in the same boiling water until bright green.
    • Add the greens to the broth.
    Step 4

  5. Add the noodles and serve

    • Break up the noodles and add them to the broth.
    • Top with the sliced green onion greens and serve immediately.
    Step 5
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