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Your Name Croquette Egg Sandwich
50 minServes 2Nutri-Score C€€
C
50 min
50 minYour Name Croquette Egg Sandwich
what you need
Ingredients
eggs (2 hard boiled for the egg salad, 1 beaten for breading)Dairy3 pieces
Japanese kewpie mayoPantry60 g
black pepper (freshly ground)Spices1 g
potato (peeled)Produce1 piece
shallots (finely chopped)Produce2 pieces
sausage meat (removed from 2 sausages)Meat120 g
butter (softened)Dairy15 g
saltSpices2 g
flour (for breading)Pantry40 g- panko breadcrumbsPantry60 g
- frying oil (for deep frying)Pantry500 ml
- white bread (slices)Bakery4 pieces
- butter (for the bread)Dairy20 g
salad greens (washed)Produce20 g
per serving
Nutrition
778kcal
- Carbs
- 65 g
- Proteins
- 23 g
- Fat
- 48 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
Potato masher
Slotted spoon
step by step
Method
- Step 1
Make the egg salad
- Smoosh the hard boiled eggs in a bowl with a fork.
- Add the kewpie mayo and black pepper and mix until creamy.
- Step 2
Boil the potato
- Boil the potato in salted water until fork tender.
- Step 3
Cook the shallots and sausage meat
- Sauté the shallots in a pan until soft.
- Add the sausage meat and cook through, breaking it up.
- Step 4
Make the croquette filling
- Mash the drained potato in a bowl with the butter, salt and black pepper.
- Add the cooked shallot and meat mixture and combine well.
- Step 5
Shape and bread the croquettes
- Take a scoop of the mixture and press it into an oval.
- Coat it in flour, then beaten egg, then panko.
- Step 6
Fry the croquettes
- Fry the croquettes in hot oil until golden brown.
- Drain on paper towels.
- Step 7
Assemble the sandwich
- Butter the bread slices and spread a generous amount of egg salad between two slices.
- Cut the sandwich diagonally and open it back up.
- Add the greens and a croquette inside.
most cooked first