Sauce
Zero-Waste Onion & Garlic Peel Powder
25 minServes 10Nutri-Score A€
A
25 min
25 minZero-Waste Onion & Garlic Peel Powder
what you need
Ingredients
onion peel (washed and dried)Produce40 g- garlic peel (washed and dried)Produce20 g
salt (to taste)Spices5 g
black pepper (ground, to taste)Spices2 g
paprika powderSpices4 g
chilli powderSpices2 g- dried Mediterranean herbs (optional)Spices3 g
per serving
Nutrition
3kcal
- Carbs
- 1 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Baking tray
Blender
Oven
step by step
Method
- Step 1
Wash and dry the peels
- Wash the onion and garlic peels, together or separately if you want two different powders.
- Tap them dry and spread them on a baking tray.
- Step 2
Dry the peels in the oven
- Bake at 160 °C for about 5 min, keeping an eye on them.
- Turn off the oven and leave the door shut until the peels are completely dry and crispy.
- Step 3
Blend into a powder
- Blend the dried peels until you get a fine powder.
- Step 4
Season the powder
- Add salt, pepper, paprika and chilli powder for a great potato fries seasoning.
- Get creative with optional flavours such as dried Mediterranean herbs, a masala mix, chives or dill.
- The quantity depends on how many peels you have, so taste the mix to get the best result.