Japanese · Appetizer
Brie-Filled Potato Korokke
Crispy potato croquettes with a Brie center and panko coating. Follow @doobydobap's korokke recipe from preparing the potatoes to frying the croquettes.
- Estimated time
- 60 min
- Servings
- 6
- Ingredients
- 9
From saved to cooked
How to make it
- 1
Cook the potatoes
Boil the potatoes in salted water until tender.
Drain well and let the steam escape.
- 2
Mash and season
Mash the potatoes until smooth.
Stir in the butter, salt and black pepper.
- 3
Shape and fill
Flatten a portion of mash in your hand and place a piece of brie in the centre.
Close the mash around the brie and shape into an oval korokke.
- 4
Chill the korokke
Place the shaped korokke on a tray and chill so they hold their shape.
- 5
Coat the korokke
Roll each korokke in the flour.
Dip in the beaten eggs, then coat generously with panko.
- 6
Deep fry
Heat the frying oil to 170 °C.
Fry the korokke in batches until deep golden and crisp.
Drain on a cooling rack.
Cook what you saved.
Keep your recipes together, find them when you need them, and bring your grocery list along.
Get the app →Explore around this recipe
Questions about brie-filled potato korokke
- How long does brie-filled potato korokke take?
- The estimated total time recorded for this recipe is 60 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 6 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @doobydobap on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
