Japanese · Snack
Imomochi (Potato Mochi with Soy Butter Glaze)
Potato mochi with a soy-butter glaze. Follow @elanneboake's imomochi recipe with the dough, shaping, cooking and glazing steps written out.
- Estimated time
- 40 min
- Servings
- 3
- Ingredients
- 11
From saved to cooked
How to make it
- 1
Boil the potatoes
Peel and cut the potatoes, then boil them in salted water until super tender.
Drain well.
- 2
Mash the potatoes
Pass the potatoes through a ricer or a strainer and mash until smooth.
- 3
Make the dough
Add the glutinous rice flour, butter and milk to the mashed potato and stir until combined.
- 4
Shape the patties
Portion the mixture into 6-7 balls and flatten into patties.
Wrap each patty with a nori sheet if you like, then set aside.
- 5
Make the soy glaze
In a small saucepan, combine the soy sauce, mirin, sugar and water.
Simmer to reduce, then remove from the heat and stir in the butter.
- 6
Fry the potato mochi
Heat the oil in a pan over medium heat and fry the patties on each side until golden brown.
Remove the excess oil from the pan.
- 7
Coat in sauce and serve
Off the heat, add the soy sauce mixture and the butter to the pan.
Flip each patty to coat in the sauce.
Serve and eat right away.
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Questions about imomochi (potato mochi with soy butter glaze)
- How long does imomochi (potato mochi with soy butter glaze) take?
- The estimated total time recorded for this recipe is 40 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 3 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @elanneboake on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
