Italian · Main course
Caramelized Onion Pasta
Pasta with caramelized onions, garlic and Parmesan. Follow @joandbart's recipe with measured quantities and the full sauce and cooking method.
- Estimated time
- 50 min
- Servings
- 4
- Ingredients
- 11
From saved to cooked
How to make it
- 1
Caramelize the onions
Heat the olive oil and butter in a frying pan over medium heat.
Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
- 2
Add the garlic and deglaze
Stir in the minced garlic and cook until fragrant.
Add the brown sugar and balsamic vinegar, then pour in the vegetable stock and let it reduce slightly.
- 3
Cook the pasta
Boil the pasta in salted water until al dente.
Drain, keeping a little of the cooking water.
- 4
Combine and serve
Toss the pasta into the onion sauce, loosening with a splash of cooking water.
Season with black pepper and finish with grated parmesan.
Cook what you saved.
Keep your recipes together, find them when you need them, and bring your grocery list along.
Get the app →Explore around this recipe
Questions about caramelized onion pasta
- How long does caramelized onion pasta take?
- The estimated total time recorded for this recipe is 50 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @joandbart on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
