Korean · Main course
Cheese Tteokbokki
From @happycook.fr on TikTok ↗
Korean rice cakes and fish cakes in a spicy sauce with mozzarella. Follow @happycook.fr's cheese tteokbokki recipe with quantities and cooking steps.
- Estimated time
- 25 min
- Servings
- 2
- Ingredients
- 11
From saved to cooked
How to make it
- 1
Prepare the sauce
Mix the gochujang, gochugaru, soy sauce, sugar and garlic in a bowl.
- 2
Simmer the rice cakes
Bring the water to a boil in a pan.
Add the rice cakes and fish cakes and cook until the rice cakes soften.
- 3
Add the sauce
Stir the sauce into the pan and simmer until it thickens and coats the rice cakes.
- 4
Melt the cheese
Scatter the mozzarella over the top and cover until melted.
- 5
Serve
Top with green onions and sesame seeds and serve hot.
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Questions about cheese tteokbokki
- How long does cheese tteokbokki take?
- The estimated total time recorded for this recipe is 25 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @happycook.fr on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
