Korean · Snack
Kimchi Cheese Rice Balls
Rice balls filled with kimchi and mozzarella. Follow @doobydobap's recipe with the seasoning, shaping and cooking instructions written out.
- Estimated time
- 30 min
- Servings
- 4
- Ingredients
- 8
From saved to cooked
How to make it
- 1
Prepare the kimchi
Heat a little sesame oil in a frying pan over medium heat.
Add the chopped kimchi and gochujang and stir-fry until softened and fragrant.
- 2
Mix the rice
Place the warm rice in a mixing bowl.
Add the cooked kimchi, sesame oil, salt and sliced spring onion.
Mix until evenly combined, then let cool slightly.
- 3
Fill and shape the balls
Flatten a portion of rice in your hand and place mozzarella in the centre.
Close the rice around the cheese and roll into a firm ball.
Repeat with the remaining rice and cheese.
- 4
Sear and serve
Sear the rice balls in a lightly oiled frying pan until golden and the cheese melts.
Sprinkle with toasted sesame seeds and serve warm.
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Questions about kimchi cheese rice balls
- How long does kimchi cheese rice balls take?
- The estimated total time recorded for this recipe is 30 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @doobydobap on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
