Chinese · Main course
Rice Cooker One-Pot Rice with Veggies and Tofu
From @nutritionbykylie on TikTok ↗
Rice, tofu, carrots, bok choy and edamame cooked in a rice cooker. Follow @nutritionbykylie's recipe with seasoning quantities and five steps.
- Estimated time
- 30 min
- Servings
- 2
- Ingredients
- 15
From saved to cooked
How to make it
- 1
Rinse the rice and add water
Rinse 1 cup of rice until the water runs clear.
Add the rinsed rice and 1 cup of water to the rice cooker pot.
- 2
Add the vegetables and tofu
Add 1/2 cup diced carrots and 2 sliced baby bok choy.
Add 1/2 cup frozen edamame.
Add 1/2 block of diced firm tofu for protein.
- 3
Make the sauce
Mix together 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp shaoxing wine, 1 tbsp sesame oil, 1 inch grated ginger, 1 minced garlic clove, and 1/2 tbsp sugar.
- 4
Drizzle and cook
Drizzle the sauce over everything in the pot.
Cover with the lid and turn on the rice cooker.
Relax until it's done, about 20 minutes.
- 5
Mix and serve
Once cooked, mix everything together.
If you're feeling fancy, top with green onions and sesame seeds.
Eat it right out of the pot for less cleanup.
Cook what you saved.
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Questions about rice cooker one-pot rice with veggies and tofu
- How long does rice cooker one-pot rice with veggies and tofu take?
- The estimated total time recorded for this recipe is 30 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @nutritionbykylie on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
