Fusion · Main course
Creamy Chipotle Chicken Stuffed Pittas
From @alexskitchenbangers on TikTok ↗
Pitta breads filled with chicken, peppers and a creamy chipotle sauce. Follow @alexskitchenbangers' recipe with quantities and four preparation steps.
- Estimated time
- 25 min
- Servings
- 2
- Ingredients
- 15
From saved to cooked
How to make it
- 1
Season and cook the chicken
Season the chicken with the smoked paprika, oregano and salt, then mix through the garlic puree.
Pan fry until golden brown on each side, then shred the chicken.
Add the red pepper and red onion and cook for a couple of minutes.
- 2
Add the pastes
Add the chipotle paste and tomato puree.
Loosen with a little water.
- 3
Make it creamy
Combine the chicken in a bowl with the cream cheese and greek yoghurt until creamy.
- 4
Assemble the pittas
Toast the pittas and line with salad.
Fill with the creamy chicken, dried parsley, chilli flakes and any leftover onion.
Cook what you saved.
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Questions about creamy chipotle chicken stuffed pittas
- How long does creamy chipotle chicken stuffed pittas take?
- The estimated total time recorded for this recipe is 25 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @alexskitchenbangers on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
