Mediterranean · Main course
Creamy Lemon Chicken Risoni (Orzo)
From @simple.home.edit on TikTok ↗
Chicken and orzo in a creamy lemon sauce with spinach and Parmesan. Follow @simple.home.edit's recipe, from seasoning the chicken to finishing the pasta.
- Estimated time
- 35 min
- Servings
- 4
- Ingredients
- 18
From saved to cooked
How to make it
- 1
Season the chicken
Halve the chicken breasts lengthwise to make schnitzels.
Rub with the minced garlic, dried oregano, sweet paprika, onion powder, olive oil, salt and pepper.
- 2
Sear the chicken
Heat the pan and cook the chicken until golden and cooked through.
Add the butter and lemon slices and baste the chicken.
- 3
Start the risoni
Remove the chicken from the pan and set aside.
Add the risoni, chicken stock, cream, lemon juice, dijon mustard, salt and pepper to the same pan.
- 4
Simmer the risoni
Simmer, stirring occasionally, until the risoni is tender and the liquid has thickened.
- 5
Finish with spinach and parmesan
Stir through the baby spinach leaves and grated parmesan until wilted and melted.
- 6
Serve
Return the chicken to the pan.
Garnish with extra parmesan and lemon balm or parsley.
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Questions about creamy lemon chicken risoni (orzo)
- How long does creamy lemon chicken risoni (orzo) take?
- The estimated total time recorded for this recipe is 35 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @simple.home.edit on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
