Mediterranean · Main course
One Pan Lemon Pepper Shrimp and Orzo
From @dishingouthealth on TikTok ↗
Shrimp and orzo with asparagus, lemon, garlic and parsley. Follow @dishingouthealth's one-pan recipe with the full ingredient list and method.
- Estimated time
- 30 min
- Servings
- 4
- Ingredients
- 11
From saved to cooked
How to make it
- 1
Sauté the shrimp
Heat olive oil and a knob of butter in a large pan over medium-high heat.
Season the shrimp with salt and black pepper, then add to the pan.
Sauté until the shrimp are pink and just cooked through, about 3 minutes per side.
Remove the shrimp from the pan and set aside.
- 2
Cook the orzo and asparagus
Add the minced garlic to the same pan and cook until fragrant, about 1 minute.
Stir in the orzo and toast briefly.
Pour in the chicken broth and bring to a simmer.
Add the asparagus pieces and cook until the orzo is tender and the liquid is mostly absorbed, about 12 minutes.
- 3
Season with lemon and pepper
Stir in the lemon zest, lemon juice and a generous dose of freshly ground black pepper.
Add the remaining butter and stir until melted and creamy.
- 4
Finish and serve
Return the shrimp to the pan and toss to combine.
Finish with fresh chopped parsley or dill.
Serve immediately.
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Questions about one pan lemon pepper shrimp and orzo
- How long does one pan lemon pepper shrimp and orzo take?
- The estimated total time recorded for this recipe is 30 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @dishingouthealth on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
