Mediterranean · Main course
Creamy Lemon Garlic Orzo with Salmon
From @nutrientmatters on TikTok ↗
Salmon and creamy orzo with lemon, garlic and Parmesan. Follow @nutrientmatters' recipe with measured ingredients and six detailed cooking steps.
- Estimated time
- 35 min
- Servings
- 4
- Ingredients
- 18
From saved to cooked
How to make it
- 1
Make the marinade
In a bowl, combine olive oil, Dijon mustard, lemon juice, smoked paprika and garlic powder.
- 2
Marinate the salmon
Pour the marinade over the salmon.
Season with salt and pepper.
- 3
Sear the salmon
Cook the salmon in a large pan until it is about 80% cooked through.
Remove from the pan and set aside.
- 4
Start the orzo
In the same pan, add olive oil, minced garlic, fresh rosemary, chicken bouillon and the orzo.
Pour in the water, cover with a lid and let it cook for about 8 to 10 minutes.
- 5
Make it creamy
Stir in the heavy cream, butter, red pepper flakes and fresh parsley.
Optionally add in some cheese.
- 6
Finish with the salmon
Lay the salmon back on top of the pasta.
Add a good squeeze of lemon juice.
Cover and let it cook for about another minute or so, then it's ready to enjoy.
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Questions about creamy lemon garlic orzo with salmon
- How long does creamy lemon garlic orzo with salmon take?
- The estimated total time recorded for this recipe is 35 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @nutrientmatters on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
