Middle Eastern · Main course
Homemade Pita Bread with Yogurt-Marinated Chicken
Homemade pita bread with yogurt-marinated chicken. Follow @babytamago's recipe with separate instructions for the dough, marinade and cooking.
- Estimated time
- 90 min
- Servings
- 4
- Ingredients
- 13
From saved to cooked
How to make it
- 1
Make the pita dough
Combine the flour, yeast and salt in a bowl.
Add the water and olive oil and mix into a soft dough.
Knead until smooth and elastic.
- 2
Let the dough rise
Cover the dough and leave it in a warm spot until doubled in size.
- 3
Marinate the chicken
Mix the yogurt, garlic, lemon juice, paprika, cumin, salt and pepper.
Coat the chicken thighs in the marinade and let them sit.
- 4
Shape the pitas
Divide the dough into equal balls.
Roll each ball into a thin round.
- 5
Cook the pita bread
Cook each round in a hot pan until it puffs up.
Flip and cook the other side until golden.
- 6
Cook the chicken
Sear the marinated chicken thighs in a hot pan until cooked through and charred at the edges.
Slice the chicken into strips.
- 7
Assemble the wraps
Fill the warm pita with the sliced chicken.
Roll up and serve.
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Questions about homemade pita bread with yogurt-marinated chicken
- How long does homemade pita bread with yogurt-marinated chicken take?
- The estimated total time recorded for this recipe is 90 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @babytamago on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
