Japanese · Dessert
Strawberry Cheesecake Mochi
From @audreysaurus on TikTok ↗
Strawberries and cream cheese wrapped in soft mochi. Follow @audreysaurus' recipe with six ingredients and step-by-step filling and shaping instructions.
- Estimated time
- 60 min
- Servings
- 8
- Ingredients
- 6
From saved to cooked
How to make it
- 1
Make the mochi dough
Whisk the glutinous rice flour and sugar in a mixing bowl
Pour in the milk and whisk until smooth with no lumps
- 2
Cook the dough
Microwave the batter in short bursts, stirring between each, until it turns translucent and stretchy
- 3
Prepare the cheesecake filling
Mix the softened cream cheese with the diced strawberries until combined
- 4
Shape the mochi
Dust a work surface generously with cornstarch and roll out the dough
Cut out rounds and flatten each one into a disc
Spoon the cheesecake filling into the centre of each disc
Pinch the edges together to seal and roll into a ball
- 5
Chill and serve
Chill the mochi until firm, then serve
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Questions about strawberry cheesecake mochi
- How long does strawberry cheesecake mochi take?
- The estimated total time recorded for this recipe is 60 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 8 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @audreysaurus on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
