Japanese · Snack
Spicy Salmon Rice Chip
From @jasmineandtea on TikTok ↗
Crispy rice chips topped with spicy salmon and sesame. Follow @jasmineandtea's recipe with measured ingredients and three preparation steps.
- Estimated time
- 25 min
- Servings
- 2
- Ingredients
- 9
From saved to cooked
How to make it
- 1
Prepare the spicy salmon
Dice the salmon into small cubes.
Mix the mayonnaise, sriracha, soy sauce and sesame oil in a bowl.
Fold the salmon into the spicy sauce until well coated.
- 2
Assemble the rice chips
Cut the nori sheets into squares.
Top each nori square with a spoonful of warm rice.
Spoon the spicy salmon over the rice.
- 3
Garnish and serve
Sprinkle with sesame seeds and spring onion.
Serve immediately.
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Questions about spicy salmon rice chip
- How long does spicy salmon rice chip take?
- The estimated total time recorded for this recipe is 25 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @jasmineandtea on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
