Italian · Dessert
Nutella Tiramisu Cake
Ladyfingers, espresso, mascarpone and Nutella in a tiramisu cake. Follow @archersfood's recipe, from preparing the cream to assembling the layers.
- Estimated time
- 60 min
- Servings
- 10
- Ingredients
- 7
From saved to cooked
How to make it
- 1
Brew the espresso
Brew the espresso and pour it into a shallow dish.
Let it cool completely before dipping the ladyfingers.
- 2
Make the Nutella mascarpone cream
Beat the mascarpone with the Nutella until smooth.
In another bowl, whip the cold heavy cream with the powdered sugar to stiff peaks.
Fold the whipped cream into the mascarpone and Nutella mixture, in batches, until light and fluffy.
- 3
Dip the ladyfingers
Quickly dip each ladyfinger into the cooled espresso, one second per side, so they don't get soggy.
- 4
Assemble the cake
Line the bottom of the springform pan with a layer of dipped ladyfingers.
Spread half of the Nutella mascarpone cream over the ladyfingers.
Add a second layer of dipped ladyfingers.
Top with the remaining cream and smooth the surface with a spatula.
- 5
Chill
Cover the cake and refrigerate until set and firm.
- 6
Finish and serve
Release the cake from the pan.
Dust the top generously with cocoa powder through a sieve.
Drizzle with melted Nutella and slice to serve.
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Questions about nutella tiramisu cake
- How long does nutella tiramisu cake take?
- The estimated total time recorded for this recipe is 60 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 10 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @archersfood on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
