Italian · Dessert
Mango Tiramisu
Mango, mascarpone and ladyfingers layered into a fruity tiramisu. Follow @husen.fayad's recipe with the cream, fruit and assembly steps written out.
- Estimated time
- 45 min
- Servings
- 10
- Ingredients
- 8
From saved to cooked
How to make it
- 1
Whip the egg yolks with the sugar
Place the egg yolks and sugar in a bowl.
Whisk until pale and creamy.
- 2
Make the mascarpone cream
Add the mascarpone and the vanilla seeds, then mix until smooth.
Whip the cold heavy cream to stiff peaks in a separate bowl.
Fold the whipped cream into the mascarpone mixture gently.
- 3
Soak the ladyfingers
Dip the ladyfingers briefly in the mango puree.
Arrange a layer in the baking dish.
- 4
Assemble the tiramisu
Spread half of the mascarpone cream over the biscuits.
Add a layer of mango slices.
Repeat with the remaining biscuits, cream and mango.
- 5
Chill and serve
Cover and refrigerate until set.
Serve cold.
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Questions about mango tiramisu
- How long does mango tiramisu take?
- The estimated total time recorded for this recipe is 45 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 10 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @husen.fayad on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
