Italian · Dessert
Chai Tiramisu
From @hummingbirdhigh on TikTok ↗
Ladyfingers layered with chai tea and mascarpone cream. Follow @hummingbirdhigh's tiramisu recipe with seven ingredients and assembly instructions.
- Estimated time
- 45 min
- Servings
- 8
- Ingredients
- 7
From saved to cooked
How to make it
- 1
Brew the chai
Brew a strong chai tea and let it cool completely.
- 2
Whip the yolks with the mascarpone
Whisk the egg yolks with the sugar until pale and fluffy.
Fold in the mascarpone until smooth.
- 3
Whip the cream and egg whites
Whip the cold heavy cream to soft peaks.
Beat the egg whites to stiff peaks.
Fold the cream and then the egg whites into the mascarpone mixture, gently, until light and airy.
- 4
Dip the ladyfingers
Dip each ladyfinger briefly into the cooled chai, one at a time, so they soften without falling apart.
- 5
Assemble the tiramisu
Line the bottom of a dish with a layer of dipped ladyfingers.
Spread half of the chai mascarpone cream over them.
Repeat with a second layer of ladyfingers and the remaining cream.
- 6
Chill and dust
Refrigerate until set and firm.
Dust the top with ground cinnamon just before serving.
Cook what you saved.
Keep your recipes together, find them when you need them, and bring your grocery list along.
Get the app →Explore around this recipe
Questions about chai tiramisu
- How long does chai tiramisu take?
- The estimated total time recorded for this recipe is 45 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 8 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @hummingbirdhigh on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
