Japanese · Main course
One Pot Beef and Rice (Pepper Lunch Style)
From @cookwithdana on TikTok ↗
Beef, rice and sweetcorn with butter and a savory sauce. Follow @cookwithdana's Pepper Lunch-style recipe with quantities and the one-pot cooking method.
- Estimated time
- 45 min
- Servings
- 2
- Ingredients
- 10
From saved to cooked
How to make it
- 1
Marinate the beef
Place the thinly sliced beef in a bowl.
Coat it with the garlic pepper sauce (and soy sauce) and mix well so every slice is covered.
Let it marinate while you prepare the rest.
- 2
Wash the rice and add the aromatics
Rinse the short grain rice until the water runs clear, then drain.
Add the rice to the rice cooker (or stovetop pot) with the water.
Add the chopped onion, minced garlic and grated ginger.
Add the corn.
- 3
Add the beef and cook
Lay the marinated beef on top of the rice.
Add the butter on top.
Press the magic button (or bring to a boil then cover and cook on low) and let it cook until the rice is tender and the beef is cooked through.
- 4
Rest and serve
Let the rice rest covered for a few minutes.
Fluff and mix everything together so the savory sauce coats the rice.
Serve hot straight from the pot.
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Questions about one pot beef and rice (pepper lunch style)
- How long does one pot beef and rice (pepper lunch style) take?
- The estimated total time recorded for this recipe is 45 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @cookwithdana on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
