Japanese · Main course
Beef Negimaki
From @recipesbyvictoria on TikTok ↗
Beef rolls wrapped around scallions with a savory glaze. Follow @recipesbyvictoria's beef negimaki recipe with nine ingredients and five steps.
- Estimated time
- 30 min
- Servings
- 2
- Ingredients
- 9
From saved to cooked
How to make it
- 1
Make the teriyaki sauce
Whisk the soy sauce, mirin, sake, brown sugar and grated garlic in a bowl until the sugar dissolves.
- 2
Roll the negimaki
Lay the thin beef strips flat and place a few scallions along one edge.
Roll the beef tightly around the scallions and secure with a toothpick if needed.
- 3
Sear the rolls
Heat the sesame oil in a frying pan over medium-high heat.
Sear the beef rolls on all sides until browned.
- 4
Glaze and finish
Pour the teriyaki sauce into the pan and turn the rolls to coat.
Simmer until the sauce thickens and glazes the beef.
- 5
Serve
Slice the rolls into pieces, spoon over the pan glaze and sprinkle with toasted sesame seeds.
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Questions about beef negimaki
- How long does beef negimaki take?
- The estimated total time recorded for this recipe is 30 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @recipesbyvictoria on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
