Chinese · Main course
15-Minute Mongolian Beef Rice Bowl
From @ice.karimcooks on TikTok ↗
Ground beef with garlic, ginger and a sweet-savory sauce, served over rice. Follow @ice.karimcooks' Mongolian beef bowl recipe step by step.
- Estimated time
- 15 min
- Servings
- 2
- Ingredients
- 12
From saved to cooked
How to make it
- 1
Brown the beef
Heat a pan and add the ground beef.
Season well and break it up, cooking until golden brown.
- 2
Add the aromatics
Stir in the minced ginger, garlic and brown sugar.
Cook until fragrant.
- 3
Build the sauce
Pour in the soy sauce and the hot water.
Add the arrowroot slurry and stir to thicken.
Sprinkle in red pepper flakes to taste.
- 4
Serve
Spoon the Mongolian beef over white rice.
Garnish with sliced green onion and sesame seeds.
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Questions about 15-minute mongolian beef rice bowl
- How long does 15-minute mongolian beef rice bowl take?
- The estimated total time recorded for this recipe is 15 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @ice.karimcooks on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
