Thai · Main course
One Pot Thai Green Noodles
From @emthenutritionist on TikTok ↗
Prawns, vegetables and egg noodles in a Thai green curry sauce. Follow @emthenutritionist's one-pot recipe with quantities and four cooking steps.
- Estimated time
- 20 min
- Servings
- 2
- Ingredients
- 12
From saved to cooked
How to make it
- 1
Build the broth
Tip the coconut milk into a large saucepan.
Fill the tin back up with water and tip it in.
Add the Thai green curry paste, chicken stock cube, soy sauce and fish sauce.
Bring up to a simmer.
- 2
Prep the vegetables
Julienne the carrot or peel it into ribbons.
Slice the red pepper and spring onion.
- 3
Simmer everything together
Add the noodles into the centre of the pan.
Arrange the vegetables and prawns around them.
Cover with a lid and let simmer until everything is cooked.
- 4
Serve
Portion up and top with extra spring onion, coriander and chilli if you like.
Cook what you saved.
Keep your recipes together, find them when you need them, and bring your grocery list along.
Get the app →Explore around this recipe
Questions about one pot thai green noodles
- How long does one pot thai green noodles take?
- The estimated total time recorded for this recipe is 20 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @emthenutritionist on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
