Italian · Baking
Scarpaccia (Zucchini Flatbread)
Zucchini and onion baked into a thin Tuscan-style flatbread. Make @dr.vegan's scarpaccia with seven ingredients and four preparation steps.
- Estimated time
- 60 min
- Servings
- 6
- Ingredients
- 7
From saved to cooked
How to make it
- 1
Prepare the vegetables
Slice the zucchini and onion thinly
Toss with salt and let sit to release water
- 2
Make the batter
Add the flour, olive oil, pepper and water to the vegetables
Mix into a thick, spreadable batter
- 3
Bake the scarpaccia
Spread the batter evenly in an oiled baking dish
Bake until golden and crispy
- 4
Cool and serve
Let cool slightly in the dish
Cut into squares and serve
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Questions about scarpaccia (zucchini flatbread)
- How long does scarpaccia (zucchini flatbread) take?
- The estimated total time recorded for this recipe is 60 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 6 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @dr.vegan on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
