Japanese · Main course
Teriyaki Prawns & Avocado on a Crispy Rice Waffle
From @recipesbyvictoria on TikTok ↗
Teriyaki prawns and avocado on a crispy sushi-rice waffle. Follow @recipesbyvictoria's recipe with quantities and five cooking steps.
- Estimated time
- 40 min
- Servings
- 2
- Ingredients
- 12
From saved to cooked
How to make it
- 1
Cook the sushi rice
Rinse the sushi rice until the water runs clear.
Cook the rice, then season with the rice vinegar and let it cool slightly.
- 2
Make the teriyaki sauce
Combine the soy sauce, mirin and brown sugar in a saucepan.
Simmer until the sugar dissolves and the sauce thickens slightly.
- 3
Cook the prawns
Toss the prawns with the cornflour.
Fry the prawns in the vegetable oil until golden, then coat with the teriyaki sauce.
- 4
Cook the crispy rice waffles
Press the seasoned rice into a hot, lightly oiled waffle iron.
Cook until golden and crisp on both sides.
- 5
Assemble and serve
Top each rice waffle with the teriyaki prawns and sliced avocado.
Finish with sesame oil, spring onion and toasted sesame seeds.
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Questions about teriyaki prawns & avocado on a crispy rice waffle
- How long does teriyaki prawns & avocado on a crispy rice waffle take?
- The estimated total time recorded for this recipe is 40 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @recipesbyvictoria on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
