Fusion · Salad
Sesame-Soy Dumpling Salad
From @simple.home.edit on TikTok ↗
Vegetable dumplings and salad greens with a sesame-soy dressing. Follow @simple.home.edit's recipe, with ginger, garlic and fresh herbs.
- Estimated time
- 25 min
- Servings
- 4
- Ingredients
- 14
From saved to cooked
How to make it
- 1
Make the sesame-soy dressing
In a bowl or jar, combine the tamari (or all-purpose soy sauce), rice wine vinegar, sesame oil, freshly minced garlic, freshly grated ginger and brown sugar.
Add the toasted sesame seeds, chilli oil crisp, finely sliced spring onion and finely chopped coriander.
Pour in 2–3 tbsp of water and whisk or shake until well combined and slightly loosened.
Taste and adjust — for kids or a simpler version, mix just sesame oil, rice wine vinegar and tamari.
- 2
Pan-fry the dumplings
Heat a little vegetable oil in a large frying pan over medium-high heat.
Add the vegetable dumplings in a single layer and pan-fry until golden and crisp on the base.
Add a splash of water, cover and steam until the dumplings are cooked through and the wrappers are chewy.
Cook in batches if needed so they don't crowd the pan.
- 3
Assemble the salad
Arrange the salad greens in a large bowl or on plates.
Add the hot pan-fried dumplings on top of the greens.
Drizzle generously with the sesame-soy dressing.
Finish with extra chilli oil crisp and a few extra sesame seeds if you like.
- 4
Serve
Toss gently at the table so the chewy dumplings meet the fresh salad and dressing.
Serve straight away while the dumplings are still warm.
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Questions about sesame-soy dumpling salad
- How long does sesame-soy dumpling salad take?
- The estimated total time recorded for this recipe is 25 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @simple.home.edit on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
