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10-Minute Peanut Butter & Chilli Crisp Noodles
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10-Minute Peanut Butter & Chilli Crisp Noodles

10 Min.Für 2Nutri-Score C€
von @alfiecooks34 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • crunchy peanut butter (deep roast)Vorräte32 g
  • garlic (minced (1 tbsp))Obst & Gemüse2 Stücke
  • ginger (minced (1 tbsp))Obst & Gemüse1 Stück
  • spring onion (finely sliced)Obst & Gemüse2 Stücke
  • shallot (finely diced)Obst & Gemüse1 Stück
  • chilli crispVorräte10 ml
  • toasted sesame seeds (toasted)Nüsse & Samen10 g
  • soy sauceVorräte30 ml
  • rice wine vinegarVorräte30 ml
  • neutral oil (sunflower oil, heated until smoking)Vorräte80 ml
  • noodles (portions of choice)Getreide2 Stücke
  • red chilli (small, sliced)Obst & Gemüse1 Stück

pro Portion

Nährwerte

707kcal

Kohlenhydrate
48 g
Eiweiß
11 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Schneebesen
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Combine the aromatics and sauce base

    • Add the peanut butter, garlic, ginger, spring onion, shallot, chilli crisp, sesame seeds, soy sauce and rice wine vinegar to a frying pan.
    Schritt 1

  2. Heat the oil and pour over

    • Heat the neutral oil until hot and just starting to smoke.
    • Pour the hot oil over the aromatics, whisking well to combine into a sauce.
    Schritt 2

  3. Cook the noodles

    • Cook the noodles according to the packet instructions.
    • Reserve a little of the noodle cooking liquid before draining.
    Schritt 3

  4. Toss and serve

    • Toss the noodles through the sauce, loosening with a little reserved cooking liquid if needed.
    • Garnish with more spring onion, red chilli and sesame seeds.
    Schritt 4
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