Hauptgericht
10-Minute Peanut Noodles
10 Min.Für 2Nutri-Score C€
C
10 Min.
10 Min.10-Minute Peanut Noodles
was Sie brauchen
Zutaten
noodlesGetreide200 g
peanut butter (creamy)Vorräte60 g
soy sauceVorräte30 ml- rice vinegarVorräte15 ml
honeyVorräte15 ml- sesame oilVorräte10 ml
garlic (minced)Obst & Gemüse2 Stücke
ginger (grated)Obst & Gemüse10 g
chili flakesGewürze2 g
hot waterAndere60 ml
scallions (sliced)Obst & Gemüse2 Stücke
sesame seeds (toasted)Nüsse & Samen5 g
pro Portion
Nährwerte
545kcal
- Kohlenhydrate
- 78 g
- Eiweiß
- 16 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Cook the noodles until tender, then drain.
- Schritt 2
Make the peanut sauce
- Whisk the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger and chili flakes in a bowl.
- Loosen with the hot water until smooth and pourable.
- Schritt 3
Toss and serve
- Toss the hot noodles with the peanut sauce until well coated.
- Top with the scallions and sesame seeds and serve.