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10-Minute Spicy Chili Oil Wontons
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10-Minute Spicy Chili Oil Wontons

45 Min.Für 4Nutri-Score C€€
von @browngirlvegan5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • cabbage (finely chopped)Obst & Gemüse150 g
  • shiitake mushrooms (finely chopped)Obst & Gemüse100 g
  • vegan pork mince (or crumbled firm tofu)Frischeprodukte200 g
  • ginger (grated)Obst & Gemüse10 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • sesame oil (for the filling)Vorräte15 ml
  • light soy sauce (for the filling)Vorräte15 ml
  • white pepper (ground)Gewürze1 g
  • spring onions (sliced)Obst & Gemüse3 Stücke
  • wonton wrappers (square shaped)Vorräte24 Stücke
  • chili flakesGewürze10 g
  • five spiceGewürze2 g
  • toasted sesame seedsNüsse & Samen10 g
  • hot neutral oil (heated until smoking)Vorräte60 ml
  • chili oilVorräte30 ml
  • soy sauce (for the sauce)Vorräte20 ml
  • rice vinegarVorräte15 ml
  • agave syrupVorräte5 ml

pro Portion

Nährwerte

312kcal

Kohlenhydrate
33 g
Eiweiß
11 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Prepare the vegetables

    • Finely chop the cabbage and shiitake mushrooms.
    • Mince the garlic and grate the ginger.
    • Slice the spring onions.
    Schritt 1

  2. Cook the filling

    • Fry the vegan pork mince (or crumbled tofu) in a pan until browned.
    • Add the mushrooms, ginger, garlic, sesame oil, light soy sauce and white pepper and mix until the mushrooms are cooked.
    • Add the cabbage, sauté briefly, then stir in the spring onions.
    Schritt 2

  3. Fold the wontons

    • Place a spoonful of filling on each square wonton wrapper.
    • Fold the wrapper diagonally over the filling.
    • Fold both sides in like a fishtail and seal. Freeze the wontons if not using immediately.
    Schritt 3

  4. Make the chili oil sauce

    • In a bowl, combine the chili flakes, five spice, minced garlic and toasted sesame seeds.
    • Pour the hot neutral oil over the spices.
    • Stir in the chili oil, soy sauce, rice vinegar and agave syrup.
    Schritt 4

  5. Boil the wontons

    • Bring a pot of water to a boil and cook the frozen wontons until they float to the top.
    Schritt 5

  6. Toss and serve

    • Mix the drained wontons into the chili oil sauce.
    • Garnish with spring onions and serve.
    Schritt 6
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