Stuff the jalapeños

• Halve the jalapeños and remove the seeds.
• Fill each half with cream cheese.
• Crush the chili chips and coat the stuffed jalapeños.

Bake the feta and tomatoes

• Place the cherry tomatoes and the block of feta in a baking dish.
• Drizzle with olive oil and add the garlic, salt, pepper and chili flakes.
• Bake until the tomatoes burst and the feta softens.

Bread the cheese sticks

• Slice the mozzarella sticks in half lengthwise.
• Coat them in flour, then beaten egg, then crushed chili chips.
• Air fry until golden and crispy.

Make the whipped coffee

• Combine the instant coffee, sugar and hot water.
• Whip until thick and fluffy.
• Spoon over ice and cold milk.

Cook the pasta

• Boil the pasta in salted water until al dente.
• Drain and combine with the baked feta and tomato mixture.

Assemble the snack plate

• Arrange the stuffed jalapeños, cheese sticks, feta tomato pasta and whipped coffee on a plate.
• Serve with extra hot chips and cheese.