Snack

Dill Deviled Pickle Boats

25 Min.Für 3Nutri-Score C€

25 Min.

Snack

rezept von

savoury girl

@savourygirll

was Sie brauchen

3 Personen

large dill pickles (halved lengthwise, insides scooped out and reserved)Obst & Gemüse3 Stücke
eggs (boiled 8 minutes, peeled and roughly chopped)Andere3 Stücke
creamy dill mustardVorräte15 ml
apple cider vinegarVorräte5 ml
onion powderGewürze1 g
garlic powderGewürze1 g
smoked paprika (plus extra for topping)Gewürze2 g
mayonnaiseVorräte45 ml
chives (finely chopped)Obst & Gemüse10 g
bacon (cooked until crispy, crumbled)Fleisch60 g

pro Portion

159kcal

was Sie verwenden

Schritt für Schritt

Boil the eggs
- Place the eggs in a saucepan of water and bring to a boil.
- Boil for 8 minutes, then cool, peel and roughly chop.
Schritt 1
Prepare the pickle boats
- Cut the pickles in half lengthwise.
- Scoop out the insides and keep them in a bowl.
Schritt 2
Make the filling
- Add the chopped eggs and reserved pickle insides to the bowl.
- Stir in the mustard, apple cider vinegar, onion powder, garlic powder, smoked paprika, mayonnaise and chives.
- Mix until creamy and combined.
Schritt 3
Stuff and top
- Spoon the filling into the pickle boats.
- Dust with smoked paprika and top with crispy bacon.
Schritt 4