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3 Copycat Sauces: Shake Shack Burger Sauce, PF Chang's Mongolian Beef Sauce & Arby's Horsey Sauce
15 Min.Für 6Nutri-Score D€
D
15 Min.
15 Min.3 Copycat Sauces: Shake Shack Burger Sauce, PF Chang's Mongolian Beef Sauce & Arby's Horsey Sauce
rezept von
Cooking Mystery
@cookingmystery3
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
mayonnaise (for the burger sauce)Vorräte120 g- pickles (finely diced)Vorräte30 g
- yellow mustardVorräte10 g
celery salt (a pinch)Gewürze1 g
soy sauce (for the Mongolian beef sauce)Vorräte60 ml- brown sugarVorräte40 g
- sesame oilVorräte10 ml
garlic (minced)Obst & Gemüse2 Stücke
fresh ginger (freshly grated)Obst & Gemüse10 g- mayonnaise (for the horsey sauce)Vorräte120 g
- horseradish (prepared, drained)Vorräte30 g
Dijon mustardVorräte10 g- smoked paprika (a pinch)Gewürze1 g
pro Portion
Nährwerte
324kcal
- Kohlenhydrate
- 9 g
- Eiweiß
- 1 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Shake Shack–style burger sauce
- Combine the mayonnaise, diced pickles, yellow mustard and celery salt in a bowl.
- Stir until smooth and well blended.
- Schritt 2
Make the PF Chang's–style Mongolian beef sauce
- Whisk the soy sauce, brown sugar, sesame oil, minced garlic and grated ginger together in a bowl.
- Stir until the sugar has dissolved.
- Schritt 3
Make the Arby's–style Horsey Sauce
- Mix the mayonnaise, horseradish, Dijon mustard and smoked paprika in a bowl.
- Stir until evenly combined.
- Schritt 4
Serve
- Use the sauces on burgers, beef, sandwiches, fries or as a dip.