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30-Minute Grilled Cheese Burrito
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30-Minute Grilled Cheese Burrito

30 Min.Für 4Nutri-Score D€€
von @majasrecipes55 Importe2 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • onion (diced)Obst & Gemüse1 Stück
  • ground beefFleisch450 g
  • taco seasoning spicesGewürze15 g
  • tomato sauceVorräte120 ml
  • spicy mayoVorräte60 ml
  • fried rice (cooked)Getreide300 g
  • sour creamMilchprodukte120 g
  • nacho cheeseMilchprodukte150 g
  • tortilla chips (crushed)Getreide60 g
  • large flour tortillaBackwaren4 Stücke
  • shredded cheese (for the grilled crust)Milchprodukte150 g

pro Portion

Nährwerte

668kcal

Kohlenhydrate
53 g
Eiweiß
30 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Sauté the onion

    • Heat a pan and sauté the diced onion until soft and translucent.
    Schritt 1

  2. Cook the beef filling

    • Add the ground beef and brown it, breaking it up.
    • Stir in the spices and tomato sauce and mix well.
    • Set the filling aside.
    Schritt 2

  3. Layer the burritos

    • Spread spicy mayo on each tortilla.
    • Add fried rice, sour cream, nacho cheese, crushed chips and a generous portion of the beef filling.
    Schritt 3

  4. Wrap and grill

    • Roll the tortillas tightly, tucking in the sides.
    • Grill the burritos with shredded cheese on the outside until the crust is crispy and golden.
    Schritt 4

  5. Slice and serve

    • Slice the burritos and enjoy.
    Schritt 5
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