Marinate the chicken

• Season the cubed chicken thighs with the spices, salt and pepper.
• Stir in the Greek yogurt until the chicken is well coated.

Sear the chicken

• Cook the chicken in a large skillet until golden brown.
• Set the chicken aside on a plate.

Build the sauce

• Deglaze the pan with butter.
• Add the minced garlic and diced onion and cook until softened.
• Pour in the tomato sauce and the white sugar.

Simmer with cream

• Return the chicken to the pan and pour in the heavy cream.
• Simmer until it bubbles and turns an orangey color.

Finish and serve

• Stir in the freshly chopped parsley and the remaining butter.
• Serve hot.